Vintage cookery books May Byron's "Pot Luck" Hodder and Stoughton fifth edition; "Book of Salads" Alfred Suzanne and C Herman Senn Ward Lock seventh edition; "Tasty Dishes" James Clarke and Co; "Confectionary and Sweets" W Foulsham and Co; "How to cook Eggs and Omelets in 300 different ways" C Herman Senn Ward Lock; "Recipies Rare from Everywhere" Mrs Geoffrey Peto, Simpkin Marshall; "Pies and Puddings" D D Cottington Taylor; "Master book of Soups" Henry Smith Practical Press; "Savouries for all Occasions" DD Cottington Taylor; "Tried Favourites Cookery Book with household hints and other useful information" Mrs E W Kirk Horace Marshall and Son; "Menus made Easy, how to order dinner and give the dishes their French names" Nancy Lake, Frederick Warne; "My Receipt Book" by A Lady, Groombridge (partial); Cassells Shilling Cookery (qty)